GOURMET PORK - AN OVERVIEW

. The 5 day anticipation was satisfied with A lot underwhelming disappointment sadly. Hubs and I normally demolish the rillettes we get in, but barely managed 2 tablespoons tonight, and I’m thinking how to repurpose The remainder not to waste food stuff. Not rather our cup of tea.Hi Ralph, I realize your premise but a chef’s prerogative to make